Tuesday, October 11, 2011

Food Flavor Of Javanese

Pecel Lele


Estimated Cook Time : 1 Hour

Served for : 2 People

Ingredients :
  • 2 Fresh Catfish mid-size, Clean it.
  • 1 Spoon of squeezed Lime
  • 2 Spoon of Ketchup
  • 3 Onions, Finely Chopped
  • 3 Red Pepper, Blended
  • 2 Green Pepper, Blended
  • 1 Tea spoon Javanese Sugar (Gula Aren)
  • 1 Tea spoon Salt, Blended
Processing :
  1. Dip Fish well
  2. Mix Blended ingredients, lime juice and Ketchup.
  3. Add Mixed Ingredients to Fish, Stir it

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